The Main Stage
Friday Night
6pm - 7pm
Philip Bray
Playing good ole bluegrass hog callin' music
for the homefolks
7pm - 10pm
Tailgate Down
Come join us for a rockin’ good time when the Southeast Virginia based
band Tailgate Down hits the stage. Currently in their 9th year this band has
had the opportunity to perform with stars such as Toby Keith, Gary Allen,
Sarah Evans, an' many more! Their high energy, country sound, an' rockin’
attitude will get you in the mood to par-tay!
7pm- 9pm
Laurie DeYoung's Birthday Celebration
Help Us Celebrate's Laurie's 29th Birthday. She'll be signing autographs,
serving cake and having fun. Why don't ya'll come on down an' join us!
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I Want To Tap That!!! Join Us At The Entrance of the Show at 11:45am at the
entrance of the show for a special Heavy Seas Loose Cannon Firkin Tapping
Saturday
Noon - 1:30pm
Wild Bonerz
Out of the backwoods of Appalachia come Wild Bonerz. A ban’jo-pickin,
git’ar-strummin, ka’zoo blowin duo singing the hits of their family lexicon in
perfect two-part harmony. They sing Top 40 hits of the 70s, 80s, and 90s in the
bluegrass Bonerz family tradition, with a few authentic country tunes added for
good measure. This band is sure to satisfy ya!
1:30pm - 3pm
Naked Mountain Boys
The Naked Mountain Boys are pretty much a group of good friends who enjoy
makin' music together. Their love for traditional bluegrass music is un-believable.
The name of the group comes from a mountain in Fauquier County, VA. Audiences
often joke that the band is guilty of false advertisin' when they show up at gigs fully
dressed. Their bluegrass sound is one of a kind an' a truly kickin' aspect to this festival!
3pm - 4pm
Barbecue Bean Eating Contest
Do you think your gut has what it takes to win this glorious recognition? Contestants will be put through their paces as they attempt to devour the most beans in the time limit offered. Candidates will be judged on amount of beans eaten in the timeframe given. The winner will be hailed as the gassiest human alive World Bean Eating Champion for 2009 on the event website and receive a REDNECK SIZED BEER MUG & $100 in cash!
Hosted by Amelia and Scott from 98 ROCK!
For All The Daisy Dukes…….Pin The Tail On Spiegel!
4pm - 6pm
Kristen & the Noise
As Kristen and the Noise takes the stage as this years headliner you're not
gonna want to miss it! If you wanna hear the hits of the 80’s, 90’s, and today
this is your band. Kristen and the Noise keep it real on stage when they perform
the chart toppers from over the last three decades. Their liveliness an' engaging
persona keep you wanting more!
Tasting Theater
Friday
7pm - 8pm
Jim Early & Bill Eason
WHOLE HOG COOKIN’ WITH JIM EARLY AND BILL EASON
Come join Bill Eason and Jim Early as they discuss “Whole Hog Cookin”!
You don’t want to miss this standout demonstration as Bill and Jim discuss the best
way to cook a pig. During Bill’s formative years it was traditional to cook a pig for
just about every major family or community event or gathering. Bill began competition
cooking in 1990 and his team, The Little Red Pig, has received more than 100 state
and national awards. Due to his successes Bill Eason is now recognized as one
of the best whole hog cookers in the country. With his expertise and Jim Early’s
experience in gourmet cooking, hunting, and fishing this is sure to be a great
seminar! Jim Early has taught numerous cooking classes for local colleges and
businesses and his meals run the gamut from black tie to kicked back around a campfire.
8:30pm - 10pm
Todd’s Dirt
Have you ever wondered how a seasoning gets started? Well, for Todd's Dirt, it's
been a long road. After years of trying and many countless combinations, he came
up with a seasoning that was even better than any seasoning he had tasted before.
Join Todd as he discusses the inspirations, experiences, and maybe even the
ingredients that go into Todd's Dirt.
Saturday
1pm - 2pm
Hugh Sisson & Greg Nivens
Pyrates, Pints, and Pigs
Come out and see Hugh Sisson, Founder of Clipper City Brewing Company
and Greg Nivens, Founder of the Festival as they talk about their favorite
treats. Sit down and enjoy some fantastic smoked pig prepared three different
ways and paired with your favorite Heavy Seas beers. There is sure to be a few
surprises here like Greg’s favorite bourbon and Hugh’s favorite food – BACON!
2pm - 3pm
John Vickers-Smith
Makers Mark Tasting
Makers Mark invites you to join John Vickers-Smith as he dives into a
tasting and seminar of the world famous Markers Mark bourbon.
3pm - 4pm
Rob Hutchins
Bourbon Tasting
When it comes to Bourbon, all the magic happens in the barrel. The aging
process for Bourbon is what gives each product its unique profile and flavor characteristics.
Rob Hutchins, American Whiskey Brand Ambassador for Heaven Hill Distilleries, shares
the importance of this process for the Master Distillers at Heaven Hill and opens
the door for a glimpse of how the distillery uses these methods to create some of
their award winning Bourbons.
4pm - 5pm
Jim Early
Southern Cooking & Grilling
Join Jim Early of one the South's Premier Cooks for Southern recipes, secrets
and grilling tips. Jim has authored a number of cook books and magazine articles.
Jim is also the Founder of The North Carolina Barbecue Society and serves as
Chairman & CEO. Enjoy grilling tips for chicken/pork/beef and fish and learn how
to make perfect collard greens and other BBQ sides. Jim will also share his nationally
acclaimed Pimento Cheese featured in Southern Living magazine, his special Banana
Pudding and some surprises. Do not miss this fun filled cooking experience. You
can find out more about Jim at www.jimearly.com. IT WILL BE A SMILE!
5pm - 6pm
Monyka Berrocosa
Beer & Bourbon 101 for Babes (and men who love them)
Wine and food educator, enthusiast, author and journalist – “M” (Monyka
Berrocosa) will lead an informative and fun seminar on beer & bourbon basics
for women (and the men who love them.) M is the founder of the area’s largest
women only wine enthusiast group – The Women’s Wine & Dine® and she has
been featured in numerous articles, as well as been a frequent guest on radio
and television. Whether you’re new to this or just want a fun, from the hip refresher
on the basics this seminar will give you the opportunity to discover the fun of
beer & bourbon and learn more about them.